Deuxave Service List

Dinner Menu

• To Begin

  • Holland Platinum Osetra Caviar

    Traditional Accoutrements

    per oz

    $139.00

  • House Made Focaccia Bread

    $3.00

  • Lobster Gnocchi Fricassée

    Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms, Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace

    $39.00

  • 9 Hour French Onion Soup

    Slow Cooked Beef Broth, Bone Marrow Crouton, Comté Cheese

    $24.00

  • Porcelet Pig Confit Pork Belly

    Napa Cabbage Slaw, Yuzu Togarashi Aioli, Watermelon Radish, Sesame Vinaigrette

    $25.00

  • Duet of Prime Beef*

    Herb Encrusted Wagyu Carpaccio & Prime New York Sirloin Tartare, Quail Egg Yolk, Olive Giardiniera, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli

    $29.00

  • Crispy Duck Confit

    Trio of Rhubarb, Radicchio di Castelfranco, Hazelnut Gremolata

    $23.00

  • Duck Liver Paté*

    Toasted Sourdough Baguette, Rhubarb Chutney, Muscat Grape Compote, Vanilla Poached Pears

    $21.00

  • Heirloom Beet Salad

    Bocconcini, Blueberry Basil Vinaigrette, Muscat Grape Salad, Golden Beet Purée, Red Frilly Mustard Greens

    $20.00

  • Spring Salad

    Rye Crouton, Sugar Snap Peas, Baby Carrots, Asparagus, Green Goddess Aioli, Meyer Lemon Vinaigrette

    $21.00

  • Seared Hudson Valley Foie Gras*

    Lemon Verbena Cake, Strawberry Purée, Candied Honey Comb, Sauternes Fluid Gel

    $34.00

• Main Course

  • Spiced Long Island Duck Breast*

    Wild Rice Risotto, Blackberry Purée, Toasted Pine Nut, Maitake Mushrooms, Sauce Robert

    $49.00

  • Macadamia Crusted Tuna*

    Escarole, Cranberry Beans, Rainbow Baby Carrots, Green Apple-Fennel Slaw, Pickled Red Cabbage, Red Chili Coconut Potage, Macadamia Dukkah

    $49.00

  • Cast Iron Seared Prime New York Strip*

    Native Fingerling Potatoes, Allium Gremolata, Fiddleheads, Charred Spring Onions, Green Garlic Chimichurri

    $65.00

  • Crispy-Skinned Giannone Organic Chicken

    Asparagus Spätzle, Spiced Garbanzo Puree, Fava Beans, Meyer Lemon Emulsion, Jus

    $39.00

  • Seared Local Striped Bass*

    Cucumber & Kaffir Lime Potage, Fregola, Kabu Turnips, Snap Peas, Celtuce & Cucumber Slaw, Sunflower Seed Sauce

    $42.00

  • Housemade Ricotta Cavatelli

    Morel Mushrooms, English Peas, 2 Hour Egg, Crème Fraîche, Pecorino

    $39.00

  • Tagliatelle "Bolognaise"

    House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil

    $37.00

• For the Table

  • French Fries "Au Canard"

    with Herbs & Parmesan

    $14.00

  • Sautéed Sugar Snap Peas

    with Sundried Tomato Mint Aioli, Hot Honey, Za'atar

    $15.00

  • Wild Mushrooms

    with Parmesan Black Truffle Aioli

    $18.00